For effective management of sorghum seedling diseases, what should be planted?

Choosing high-quality seed is essential for the effective management of sorghum seedling diseases. High-quality seeds are often treated to protect them against pathogens and have a higher germination rate, which means that they produce stronger, healthier seedlings that are better able to withstand diseases. These seeds typically come from reputable sources, are free from pests and diseases, and have been properly stored and handled to maintain their viability.

Using low-quality seed or seed that is old or has physical defects, such as cracks or discoloration, increases the risk of seedling diseases and can lead to poor crop establishment and yield loss. Low-quality seeds may have a higher incidence of disease and lower germination rates, which adversely affects plant health. Therefore, opting for high-quality seeds helps mitigate these risks and promotes a more robust sorghum crop. This practice is not only about disease management but also about ensuring overall crop resilience and productivity.